Sorur Cream Potato Salad

Ingredients: 

• 4 hard-boiled eggs, halved
• 2/3 cup Blue Plate Mayonnaise
• ¾ cup sour cream
• 1 ½ tsp. TABASCO Spicy Brown Mustard
• 7 cups cubed potato, cooked
• ½ lb. bacon, cooked and crumbled
• 1/3 cup chopped green onions
• 1 cup chopped celery
• 1/3 cup Italian salad dressing
• Salt to taste 

Steps: 

Separate egg yolks from egg white. Place egg yolks in a small bowl, reserving egg white. Mash yolks together with mayonnaise, sour cream, and mustard. In a large bowl, chop egg whites and mix in potatoes, bacon, green onions, celery, and Italian salad dressing. Fold in mayonnaise mixture and season with salt. Makes 8 to 10 servings.