Tangy Cucumber Salad

Ingredients: 

• 2 small cucumbers, thinly sliced
• 1 tsp salt, divided
• 2 medium tomatoes, chopped
• 1 medium onion, chopped
• ¼ cup cider vinegar
• 2 Tbsp olive oil
• 1 Tbsp honey
• ½ tsp celery salt
• ½ tsp dried basil
• ½ tsp ground mustard
• ¼ tsp garlic powder
• ¼ tsp dried oregano
• dash Cajun Power Cayenne pepper 

Steps: 

Place sliced cucumbers in a strainer; sprinkle with ½ tsp of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl, whisk together the vinegar, olive oil, honey, celery salt, basil, mustard, garlic powder, oregano, pepper, and remaining salt; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.