Zippy Tuna Salad

Ingredients:

• 1 (8 oz) can crushed pineapple
• 1 (12 oz) can tuna, drained and flaked
• 2 hard-boiled eggs, chopped
• ½ cup chopped celery
• ¼ cup chopped onion
• 6 Tbsp mayonnaise
• ½ tsp Dijon mustard
• ¼ tsp Creole seasoning
• 1/8 tsp minced garlic
• 1 dash celery salt
• dash cayenne pepper
• ¼ cup chopped pecans 

Steps:

Drain pineapple, reserving 2 Tbsp juice. In a large bowl, combine pineapple, tuna, eggs, celery and onion. In a small bowl, combine reserved pineapple juice, mayonnaise, mustard and seasonings. Add to tuna mixture and mix well. Chill. Stir in pecans just before serving.