Pesto Sauce
Ingredients:
- 2/3 cup packed, coarsely chopped fresh basil
- 1/3 cup grated Parmesan cheese
- 1/3 cup olive oil
- 2 Tbsp pine nuts or sunflower kernels
- ½ tsp salt
- 1/8 tsp pepper
- 1 clove garlic, peeled
Steps:
In a food processor or blender, combine all the ingredients; cover and process until smooth. Cover and freeze for up to 3 months.
1 Item(s)
Grid List
-
Cajun Chef Cayenne Red Pepper
Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.
Learn More
Unit Size: 3.75 oz. (106.3g)
1 Item(s)
Grid List
Loading...