Thailand Peanut Pesto
- 1 cup unsalted roasted peanuts
- 1/2 cup Tabasco Soy Sauce
- 1/4 tsp TABASCO® Habanero Sauce
- 1/4 cup honey
- 1/3 cup water
- 3 cloves garlic, minced
- 1/2 cup sesame oil
- 12 ounces bow-tie pasta, freshly cooked
- Chopped Green Onions (Shallots)
Place peanuts in bowl of food processor, and process until finely ground. With motor running, add remaining ingredients -- except for pasta and green onions -- one at a time, through feed tube. Process until thick, smooth paste has formed. Transfer mixture to bowl, cover, and refrigerate until ready to use. Toss with hot bow tie pasta and garnish with chopped green onions. Make 4 servings.
Description: TABASCO® Soy Sauce is naturally brewed with just the right touch of TABASCO® Pepper Sauce. The piquant flavor will enhance salad dressings, stir-fry and vegetables, and is a great marinade for fish and poultry.
Unit Size: 5 fl oz. (150mL)
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Description: TABASCO® Habanero Pepper Sauce is a Jamaican-style hot sauce made from super hot habanero peppers blended with mango, papaya, tamarind, banana, ginger and ground black pepper. Try adding it to your favorite barbecue, curry and pasta sauces, soups, stews, bean dishes, dips and salsas. It's perfect for spicy Cajun, Mexican, Caribbean, Asian and African specialties, such as tacos, stir frys and jerk chicken.
Unit Size: 5 fl oz. (148mL)