Warm Rum Sauce
Ingredients:
- 3 Tbsp skim milk
- 5 tsp cornstarch
- 1 Tbsp butter
- 1 Tbsp rum
- ¼ cup white sugar
Steps:
Whisk together milk and cornstarch in a small bowl. Melt the butter over medium heat in a small saucepan. Stir in rum and sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat. Pour rum sauce over warm bread pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
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Bruce's, Mix, Bread Pudding
Description: Started in 1977, Chefs Edgar and Maurice Williams' famous Front Porch Restaurant attracted guests from around the world, earning the Restaurant of the Year honors and numerous other awards in competitions around the country. While known primarily for their unique meat marinades, their rich desserts were also huge favorites, particularly their Bread Pudding. This family recipe is now available for all to enjoy.
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Unit Size: 17 oz.(482g) -
BLUE MAGNOLIA "Original" Bread Pudding Mix
A Louisiana staple by all means....a warm bread pudding is hard to beat. Many years ago, instead of throwing old bread away, stuffing and pudding was made from it - a Southern Tradition that still exists today. This package will serve 6 to 8 dessert lovers!
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BLUE MAGNOLIA Classic Cinnamon Bread Pudding Mix
A Louisiana staple by all means....a warm bread pudding is hard to beat. Many years ago, instead of throwing old bread away, stuffing and pudding was made from it - a Southern Tradition that still exists today. This package will serve 6 to 8 dessert lovers!
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ZATARAIN'S Crab & Shrimp Boil Pre-Seasoned
Crawfish, Shrimp and Crab Boil Complete- nothing to add.
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