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Cajun Chef Cayenne Red Pepper
Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.
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Unit Size: 3.75 oz. (106.3g) -
DIMAGGIO'S Italian Sausage
Description: Introducing DiMaggio’s “Old Sicilian Style Recipe” Italian Sausage, made with 100% boston butt pork for tenderness and flavor. Our special blend of sweet fennel, Romano cheese and spices gives our sausage that authentic Sicilian taste.Learn More
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