Description: Louisiana Gulf shrimp stuffed with a crabmeat stuffing (lightly breaded). Best baked or fried. Easy to prepare. See cooking instructions below.
Unit Size: 8 shrimp (16oz.)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 0 |
| Brand | CajunGrocer |
| Perishable | 1 |
| Size | 8 shrimp (16oz.) |
| Serving Size | 2 shrimp |
| Serving per container | 4 shrimp |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | Shrimp stuffed with crab meat, onions, bell pepper, celery, green onions, flour, malt, water, plain bread crumbs, salt, granulated garlic, parsley flakes, and select spices. |














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