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Description:  Louisiana Gulf shrimp stuffed with a crabmeat stuffing (lightly breaded). Best baked or fried. Easy to prepare. See cooking instructions below.

Unit Size:  8 shrimp (16oz.)

Description: These bitesize pies are stuffed with fresh Louisiana crawfish and blending with Cajun seasonings. See cooking instructions below on how to prepare.

Unit Size: 8 (1oz.) pies

Description:  Wishing to make your own crawfish etouffee but not in the mood to make your own roux.  Our crawfish etouffee base is "chef" ready.  All you need to add is our fresh crawfish tails.  Heat and serve.   Makes anyone into a gourmet chef.  Enjoy!

Size:  5 lbs. boilable bag (80 oz.)

Boiling Instructions: Boil Water. Place Boil-In-Bag in boiling water, boil for approxiimately 30 minutes. Internal product temperature should be 160° F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.

Description:  A thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark ROUX (flour browned in butter). Serves 6 to 8 servings and is sure to please.

For a heartier meal try adding additional crawfish!

Unit Size: 5lb (80oz)

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Louisiana Crawfish Cakes. Great appetizer item. For best results, pan suate or bake. See cooking instructions below.

Unit Size: 20 (1oz.) cnt.

A generous 3 oz.  portion of Crawfish stuffing in a superb blend of vegetables, seasonings and select spices. Also available in 1 oz. appetizer size.  We suggest you purchase our Crawfish Julie sauce to top your crawfish cake.  Best prepared by pan saute or baking.

Description: Louisiana Crab Cakes. Perfect appetizer. For best results, pan saute or bake. Serve with a remoulade sauce.

Unit Size: 20 (1.15 oz.) cakes

Description: Home Style Louisiana Crab Cakes (Restaurant Quality). For best results, pan saute or bake. Serve with a remoulade sauce.

Unit Size: 6 (3oz.) cakes

A generous 4 oz portion of Claw Meat and Surimi in a superb blend of vegetables, seasonings and select spices, pre-battered and lightly dusted in Japanese Bread Crumbs.   Delicious!  2 patties per pack.