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Description: Louisiana Crawfish Cakes. Great appetizer item. For best results, pan suate or bake. See cooking instructions below.

Unit Size: 20 (1oz.) cnt.

Description:  A thick seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark ROUX (flour browned in butter). Serves 6 to 8 servings and is sure to please.

For a heartier meal try adding additional crawfish!

Unit Size: 5lb (80oz)

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description:  Wishing to make your own crawfish etouffee but not in the mood to make your own roux.  Our crawfish etouffee base is "chef" ready.  All you need to add is our fresh crawfish tails.  Heat and serve.   Makes anyone into a gourmet chef.  Enjoy!

Size:  5 lbs. boilable bag (80 oz.)

Boiling Instructions: Boil Water. Place Boil-In-Bag in boiling water, boil for approxiimately 30 minutes. Internal product temperature should be 160° F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.

Description: These bitesize pies are stuffed with fresh Louisiana crawfish and blending with Cajun seasonings. See cooking instructions below on how to prepare.

Unit Size: 8 (1oz.) pies

Description:  Louisiana Gulf shrimp stuffed with a crabmeat stuffing (lightly breaded). Best baked or fried. Easy to prepare. See cooking instructions below.

Unit Size:  8 shrimp (16oz.)

Heating Instructions: Place frozen bag in boiling water, simmer at low boil for 20 minutes, remove bag, shake vigorously an serve.

Our Chicken & Sausage gumbo uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice. This pack will feed 4 to 6 servings. Enjoy!

You can spice it up by adding additional sausage!

Description: Our Cajun version includes crab meat and shrimp all simmered in a medium roux with our own blend of herbs and spices. Made with fresh Louisiana seafood. Heat and serve. Great for dinner parties or a quick delious meal for the family. You may want to add lump crab meat, crab claws  and peeled shrimp for more protein. Serves 2 to 3.

Unit Size: 2 lbs. (32 oz.)

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: This cajun gumbo is simmered in a medium roux with our own blend of herbs and spices. Made with fresh Louisiana seafood. Heat and serve. Great for dinner parties or a quick delious meal for the family. This product is more of a prepared gumbo base with some seafood protein for chefs but you may want to add lump crab meat, crawfish meat, crab claws  and peeled shrimp for more protein.   Serves 6 to 8.
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