Description: What is Shrimp Creole? It's shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves 3 to 4 servings. ENJOY!
To further please your palate try adding additional shrimp!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | No |
| Perishable | 1 |
| Size | 2 lbs. (32 oz.) |
| Serving Size | 1/2 cup (113g) |
| Serving per container | 8 |
| Calories | 130 |
| Calories from fat | 35 |
| Total fat | 4 |
| Saturated fat | 1 |
| Saturated fat per unit | 4 |
| Cholesterol | 110 |
| Cholesterol per unit | 37 |
| Sodium | 400 |
| Sodium per unit | 17 |
| Total carbs | 10 |
| Total carbs per unit | 3 |
| Dietary Fiber | 1 |
| Dietary fiber per unit | 4 |
| Sugars | 2 |
| Protein | 13 |
| Vitamin A | 10 |
| Vitamin C | 4 |
| Calcium | 15 |
| Iron | 15 |
| Organic | 0 |
| Ingredients | Shrimp, onions, tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), bell pepper, celery, cream of mushroom soup (water, mushrooms, wheat flour, vegetable oil [corn, cottonseed, canola and/or soybean], cream, modified food starch, salt, |













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