Description: Wishing to make your own shrimp creole but not in the mood to make your own roux. Our shrimp creole base is "chef" ready. All you need to add is our fresh gulf shrimp (peeled). Heat and serve. Makes anyone into a gourmet chef. Enjoy!
Size: 5 lbs. boilable bag (80 oz.)
Boiling Instructions: Boil Water. Place Boil-In-Bag in boiling water, boil for approxiimately 30 minutes. Internal product temperature should be 160° F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.
|Size||5 lbs. (80 oz.)|
|Serving per container||No|
|Calories from fat||No|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|
|Ingredients||Onions, tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), bell pepper, celery, cream of mushroom soup (water, mushrooms, wheat flour, vegetable oil [corn, cottonseed, canola, and/or soybean), cream, modified food starch, salt, dried|