Description Related Products Nutrition/ Ingredients
Description: Louisiana Gulf shrimp that is fully cleaned (deveined) and butteflied topped with a lump crabmeat stuffing.
Cooking Instructions: Brush partially thawed product with clarified butter and bake at 400 Degrees for 20 minutes (or) batter and deep fry.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 0 |
| Brand | CajunGrocer |
| Perishable | 1 |
| Size | 8 Shrimp |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | Shrimp (contains sulfiting agents), crab meat, vegetables (onions, bell pepper, celery, green onions), mayonnaise (soybean oil, corn syrup, egg yolk, distilled vinegar, spice, salt, calcium disodium edta added to protect flavor), plain bread crumbs (enric |
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