Camellia Red Kidneys

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Our Price: $2.00

Quantity:

Brand:	Camellia
Item Number:	2901
Package Description:	1lb. (453g)
Package Weight Per Unit:	1.20
Serving Size:	1 cup cooked (177g)
Number of Servings:	6
Organic:	%

Description: Camellia Red Kidney Beans have been around for over 80 years, a true New Orleans institution. Every Monday in the "Big Easy", you'll find several restaurants serving the infamous New Orleans Red Beans & Rice plate. Camellia beans are naturally grown. They are of the highest quality on the market today.

Unit Size: 1lb. (453g)

Ingredients
Nutrition
Related

Ingredients: red kidney beans

Nutrition Facts

Serving Size: 1 cup cooked (177g)

Servings Per Container: 6

Amount Per Serving		% Daily Value
Calories: 230
Calories from Fat: 8

Total Fat:	1g	1%

Saturated Fat:	0g	0%

Cholesterol:	0mg	0%

Sodium:	4mg	0%

Total Carb:	40g	13%

Dietary Fiber:	13g	52%

Sugars:	1

Protein:	15g

Vitamin A:	0%

Vitamin C:	4%

Calcium:	5%

Iron:	29%

Organic:	%

Camellia Black-Eye Peas$2.00

Camellia Great Northerns$1.70

Camellia Baby Limas$2.10

SHRIMP SALAD

Ingredients:

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Creole mustard

1/2 tsp dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

1 lbs. uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

Preparation:

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

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