Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned and cooked tender. We seperate the cooked meat from the broth and then the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. They are then stuffed into a sausage casing and made into small bite size pieces, about 10-12 per pound. These are great for parties as appetizers or just anytime.
Unit Size: 1 lbs. (10 links)
Cooking Instructions: Thaw Boudin- cook in boiling water for 8-10 minutes.
To Microwave: Cook on high for 1 1/2 minutes per link.
Heat to internal temp of 158 degrees F.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||1 lbs. (10 links)|
|Serving Size||2 oz (56g)|
|Serving per container||8|
|Calories from fat||40|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|
|Ingredients||Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole Seasoning (Salt, Cayenne Pepper, black pepper, garlic, onion, celery and other spices), Parsley, Flavorings, in a Pork Casing|