Description: As featured on the Food Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Cajun pork sausage stuffing. This Turducken is our number one seller. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in cool water for 6-9 hours. Makes every good cook into a gourmet chef.
Price below includes average delivery and the price of Turducken.
GROUND $79 to $95 2Day $95 to $105 NEXT DAY $100 to $125
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Cooking Instructions: Preheat oven to 325°F. Remove Turducken from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turducken may be basted during the last hour of cooking if desired.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||15 lbs. Turducken|
|Serving per container||25-30|
|Calories from fat||70|
|Saturated fat per unit||11|
|Cholesterol per unit||29|
|Sodium per unit||14|
|Total carbs per unit||0|
|Dietary fiber per unit||31|
|Ingredients||Turkey (contains up to 8% solution [turkey broth, salt and spices]), pork, chicken, duck, water, green onions, liquid seasoning (Worcestershire sauce [water, salt, vinegar, caramel color, citric acid, propylene, glycol, hydrolyzed vegetable protein, garlic powder, potassium sorbate, capsicum, natural and artificial flavor], lemon juice, vinegar, garlic, sugar, spices, salt, cayenne pepper, xanthan gum, flavoring) salt, garlic, spices.|