SAVOIE'S Smoked Beef/Pork - Mild flavor

Availability: In stock


Our Price:   $6.66

Our Price:   $6.66
  • Buy 2 for $6.18 each
  • Buy 15 for $5.69 each




Brand:   Savoie's
Item Number:  5414
Package Description:  16 oz. (1 lbs.)
Serving Size:  2 oz. (56g)
Number of servings:  8

SAVOIE'S Smoked Beef/Pork - Mild flavor

 
 
  Description    Related Products    Nutrition/ Ingredients  

Description:This hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is a combination of beef and pork meat. This type is the one used most in Cajun sausage po-boys!


Unit Size:1 lbs. 
 

Recipes
EASY & TASTY CASSEROLE Ingredients: 1 lb. Savoie's' smoked sausage (cut into bite size pieces) 1 (10 1/2 oz.) can beef broth double strength 1 1/2 cups uncooked rice 1 (11 1/8 oz.) can condensed tomato soup 1 cup finely chopped onion 1 cup finely chopped green bell pepper 1 1/2 teaspoon dry oregano leaf 1/2 teaspoon dry basil leaf 1 cup finely chopped red bell pepper 1/2 teaspoon salt Steps: Preheat oven to 350 degrees. In a medium skillet over high heat, combine sausage, onion and bell pepper; cook 10 minutes, stirring to prevent sticking. Add the broth and cook 10 minutes, stirring constantly. Add tomato soup, oregano, basil and salt; stir to mix. Add uncooked rice to a 6x6x2 baking dish and pour sausage mixture over rice. Stir and cover with foil. Bake 30 minutes or until rice is tender. When making this dish, be sure to use converted or instant rice.

VEGETABLE & SAUSAGE STIR FRY Ingredients: 2 tablespoons olive oil 1/2 medium red bell pepper, julienne 1 lb. Savoie's' smoked sausage, diced 1/2 cup sliced onion 1 cup broccoli florets 1 (15 oz.) can whole baby corn 1 cup cauliflower florets 1 tablespoon all purpose seasoning 1/2 cup chopped celery Steps: In a large skillet over high heat, heat oil until very hot. Add sausage; cook and stir for 5 minutes. Add remaining ingredients, cook and stir constantly; about 10 to 15 minutes or until vegetables are cooked but still crispy.

PORK SAUSAGE EGGPLANT CASSEROLE Ingredients: 6 cups water 1/2 cup finely chopped red bell pepper 1 tablespoon salt 10 cups eggplant peeled and cubed 1/2 cup finely chopped green bell pepper 1 lb. Savoie's' smoked pork sausage, cut into bite size pieces 1 cup heavy whipping cream 1 cup corn flakes, crushed 1 cup finely chopped onion 1 1/2 cup finely chopped green onion Steps: Preheat oven to 375 degrees. In a 5-quart pot over high heat, bring water to boil. Add salt and eggplant; cook and stir occasionally for 8 minutes. Drain and discard water; set aside. In the same pot add sausage, onion and bell pepper. Cook 8 to 10 minutes or until onion is transparent and sausage is brown. Add cream; cook and stir 5 minutes.

Featured Products No
Nutrition Data 1
Brand Savoie's
Perishable 1
Size 16 oz. (1 lbs.)
Serving Size 2 oz. (56g)
Serving per container 8
Calories 130
Calories from fat 90
Total fat 10g
Saturated fat 3.5g
Saturated fat per unit No
Cholesterol 45mg
Cholesterol per unit No
Sodium 370mg
Sodium per unit No
Total carbs 2g
Total carbs per unit No
Dietary Fiber 0g
Dietary fiber per unit No
Sugars 1g
Protein 8g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 6%
Organic No
Ingredients Pork, water, beef hearts, soy protein concentrate, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein). Flavorings, smoked flavoring, seasoning (lactose, sodium phosphate, sodium acetate, salt, sodium citrate, citric acid, sodium ascorbate, spice extracts), sodium nitrite. Contains soy and milk ingredients.

 

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