Description Related Products Nutrition/ Ingredients
Description: Wishing to make your own gumbo but not in the mood to make your own roux. Our seafood base is "chef" ready. All you need to add is your favorite protein; such as oysters, crab meat or tasty gulf shrimp (peeled & deveined). Makes anyone into a gourmet chef.
Size: 5 lbs. boilable bag (80 oz.)
Boiling Instructions: Boil Water. Place Boil-In-Bag in boiling water, boil for approxiimately 30 minutes. Internal product temperature should be 160° F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.
| Featured Products | No |
|---|---|
| Nutrition Data | 0 |
| Brand | CajunGrocer |
| Perishable | 1 |
| Size | 5 lbs. (80 oz.) |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | Water, roux [{enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour}, vegetable oil (conttonseed, corn or rice oil {antioxidant (TBHQ and Citric Acid)}), hydrogenated palm oil], onions, cel |
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