DAIGLE'S Cajun Spicy Sweet & Sour Sauce

Availability: In stock

Our Price:   $4.95

Our Price:   $4.95
  • Buy 2 for $4.59 each
  • Buy 6 for $4.22 each

Brand:   Daigle's
Item Number:  853037003014
Package Description:  12 oz.
Serving Size:  2 tbsp
Number of servings:  12

DAIGLE'S Cajun Spicy Sweet & Sour Sauce


  • Description
  • Related Products
  • Nutrition/ Ingredients
  • Cajun Sweet & Sour Saice Medium Spicy has the same great taste and flavor of Cajun Sweet & Sour Sauce, but has a little more heat.


    Sweet & Sour Ribs

    1. Rack of ribs (remove the membrane from boneside) Using a butter knife underneath the membrane and free it up. Pull it free from bone until it is completely apart.
    2. Preheat oven 350 degrees.
    3. Season ribs with salt , red & black pepper, garlic & onion powder
    4. Cut ribs into serving pieces. Place in large pan lined with foil.
    5. Foil using non-stick spray. Bake for 1 ½  hours covered with aluminum foil .
    6. Add ½ cup water and cook for 30 more minutes.
    7. Baste generously with “Cajun Sweet and Sour Sauce”
    8. Place back in oven for 10 minutes ( you may repeat, adding more sauce) then serve “Knuckle Licken Good”

  • Featured Products No
    Nutrition Data 1
    Brand Daigle's
    Perishable 0
    Size 12 oz.
    Serving Size 2 tbsp
    Serving per container 12
    Calories 30
    Calories from fat No
    Total fat 0g
    Saturated fat 0g
    Saturated fat per unit No
    Cholesterol 0mg
    Cholesterol per unit No
    Sodium 200mg
    Sodium per unit No
    Total carbs 15g
    Total carbs per unit No
    Dietary Fiber 0g
    Dietary fiber per unit No
    Sugars 14g
    Protein 0g
    Vitamin A 2%
    Vitamin C 4%
    Calcium 2%
    Iron 2%
    Organic No
    Ingredients Ketchup (tomato concentrate, water, tomato paste, high fructose corn syrup, corn syrup, vinegar, salt, spices, natural flavor, brown sugar [sugar, molasses]), worcestershire sauce (water, vinegar, sugar, salt, molasses, dextrose, citric acid, caramel color, spices, garlic, cellulose gum, malic acid & onion) red pepper sauce (vinegar, red tabasco peppers, salt, xanthan gum) & black pepper