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Description: LOUISIANA Fish Fry (All Natural, No Salt) is a blend of corn flour and corn meal used as a dry fry mix for your favorite fish, oysters, shrimp, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.
Unit Size: 10 oz. (283g)
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Description: LOUISIANA Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.

Unit Size: 10 oz. (283g)

LOUISIANA FISH FRY MIX Steps: Heat cooking oil in deep fry pan to 375°F. Wash fish (or substitute) thoroughly in cold water. While wet, coat in LOUISIANA Fish Fry. Place in cooking oil and cook until golden brown. Remove and place on paper towel to absorb excess oil. Oysters, shrimp, meat and vegetables can be cooked the same as above.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Description: "Bring the taste of Louisiana home with this complete set from LOUISIANA FISH FRY products." This gift box includes: LOUISIANA Cajun Seasoning, LOUISIANA Crawfish, Crab & Shrimp Boil, LOUISIANA Fish Fry (Seasoned), LOUISIANA Chicken Fry (Seasoned), LOUISIANA Shrimp Fry (Seasoned), LOUISIANA Red Beans & Rice Mix, LOUISIANA Jambalaya Mix, LOUISIANA Cajun Gumbo Mix, LOUISIANA Etouffee Mix, LOUISIANA Cobbler Mix,. Great for a couple, a family or a homesick Cajun!

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Description: LOUISIANA Chicken Fry (Seasoned) is a blend of corn flour and corn meal used as a dry fry mix for chicken or any of your favorite seafood or other meats. Try other fine LOUISIANA FISH FRY® products: LOUISIANA Cajun Gumbo Mix, LOUISIANA Fish Fry (Seasoned), or LOUISIANA Shrimp Fry (Seasoned).

Unit Size: 9 oz. (255g)

LOUISIANA CHICKEN FRY Steps: Dissolve 5 tablespoons of LOUISIANA Chicken Fry is 1/2 cup water. Dip chicken in batter and roll chicken in dry Chicken Fry. Deep fry at 375°F until golden brown. Remove and place on paper towel to absorb excess oil.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Description: LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy. This package contains enough seasoning to boil 5 lbs. shrimp, 8 medium crabs, or 10 lbs. crawfish.

Unit Size: 16 oz. (454g)

BOILING SEAFOOD Steps: In a large pot, use enough water to cover seafood. (To reduce the strength, add more water.) Add appropriate amount of seasoning and bring to a rolling boil. Add seafood and return to a rolling boil. Boil seafood for 5 minutes. Remove from fire and let seafood stand in liquid for 25 minutes.

STEAMING SEAFOOD Steps: In any size pot, put 3-1/2 inches of water and bring to a boil. Cover pot tightly. When steam escapes from side of lid, add full basket of seafood. Cover tightly. When steam escapes from side of lid again, begin timing. Steam shrimp 8 to 10 minutes; crabs and crawfish 10 to 12 minutes. In a styrofoam chest put layer of seafood, then sprinkle layer of seasoning. Continue to layer until all seafood is used. Place lid tightly over chest and let stand for 12 minutes. Enjoy!

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Learn More

Description: LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy. This package contains enough seasoning to boil 35 lbs. shrimp, 40 medium crabs, or 40 lbs. crawfish.

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Boil seafood to your own taste with this potent liquid concentrate seasoning. Directions: Shake well before using. Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Crabs: Use 1 Tbsp. Boil and 5 Tbsp. salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste. Learn More

Just toss in a bag of this seasoning, and let the whole herbs and spices work their magic. To a large pot, add enough water to cover seafood, 4 Tbsp. salt and 1 bag of Crawfihs, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: Add halved lemons and cayenne pepper prior to boiling water. One bag seasons 4 lbs. Crawfish or Shrimp, or 1 dozen Crabs. Learn More

There's nothing at all dirty about this dish. In fact, serve up this mouth-watering meal and about the only thing you'll see are clean plates. A true Louisiana tradition.

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