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- Brand: Errol's Cajun Foods
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Boudin Balls
Our Price: $49.50
DESCRIPTION: A pork, rice, and vegetable mixture blend with select spices formed into balls and lightly battered. COOKING: Deep fry at 350 degrees for 5 to 7 minutes. Learn More -
Crab Burgers
Our Price: $42.50
DESCRIPTION: A 3oz. portion of Crab Meat and Surimi in a superb blend of vegetables, seasonings, and select spices, battered and coated with Japanese Bread Crumbs. Covers a large bun. COOKING: Deep fry from frozen. Learn More -
Duck & Andouille Gumbo
Our Price: $23.95
Top shelf farm raised duck tenders slow roasted with andouille (cajun pork sausage), then simmered in the Louisiana magicial brew of roux (equal parts flour and oil browned to the color of chocolate) which is then added to a choice blend of herbs, spices, vegetables, and duck stock. A gumbo that always warms the soul. Learn More -
Gator Balz
Our Price: $59.95
DESCRIPTION: Alligator Meat sautéed with fresh vegetables mixed with select spices and lightly battered with Panko Crumbs. COOKING: Deep fry from frozen. Learn More -
Mini Crab Cakes
Our Price: $58.50
DESCRIPTION: Hand formed mini crab cakes made of Crabmeat and Surimi and a superb blend of vegetables, seasonings, and select spices battered and lightly coated with Japanese Bread Crumbs. COOKING: Deep fry or Pan fry from frozen. Learn More -
Mini Meat Pie Empanadas
Our Price: $39.50
DESCRIPTION: Flaky white pie dough filled with ground beef, vegetables and select spices. COOKING: Deep fry from partially thawed or brush with egg-wash and bake. Learn More -
New Orleans Style Bread Pudding
A Louisiana sweet treat of bread in custard with a vanilla glaze. Learn More -
Stuffed Jalapeno w/ Crab
Our Price: $43.50
DESCRIPTION: ¼ Jalapeno pepper in a stuffing consisting of Crabmeat, Surimi, seasonings and select spices. COOKING: Batter and deep fry from partially thawed. Learn More
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