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- Brand: Big Easy
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BIG EASY Stuffed Chicken with Spinach
Learn MoreCooking Directions:If Frozen: Preheat oven to 375â°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170â°F. To serve, cut chicken straight down the middle then slice across.If Thawed: Preheat oven to 375â°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170â°F. To serve, cut chicken straight down the middle then slice across.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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BIG EASY Stuffed Chicken with Shrimp
Description: Deboned chicken stuffed with rice dressing consisting of shrimp, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
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BIG EASY Stuffed Chicken with Pork Rice Dressing
Description: Deboned chicken stuffed with lean ground pork, onions, bell peppers, spices, worcestershire sauce, garlic, bread crumbs and jalapeño peppers. USDA approved.
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BIG EASY Stuffed Chicken with Crawfish
Description: Deboned chicken stuffed with rice dressing consisting of fresh crawfish tails, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
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BIG EASY Smoked Andouille
Description: Buy Big Easy Smoked Andouille Sausage from CajunGrocer.com. Big Easy sausage is made with fresh ground pork and smoked to perfection.
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BIG EASY Shrimp Gumbo
A Louisiana Soup or Stew which reflects and blends the rich cuisines of regional Indian, French, Spanish and African cultures. Our recipes uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite.
This product includes rice and serves one person.Satisfy your craving by adding additional shrimp!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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BIG EASY Shrimp Gumbo
Our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.
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BIG EASY Shrimp Etouffee
Description: A thick spicy seafood stew served over white rice. Its rich color and flavor come from finely chopped vegetables smothered over a low heat in a dark smoky ROUX (flour browned in butter). Includes already cooked rice. Just heat and serve. Serves 1.
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