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Description: A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.

Description:  Who's Your Mama, Are You Catholic and Can You Make a Roux? is an authentic look at the cuisine of the people of South Louisiana. This is a cookbook that you'll use over and over again. It contains time-honored recipes for the classic dishes of Cajun and Creole cooking which author Marcelle Bienvenu has lovingly collected from her family and friends. After reading this book, you'll understand how South Louisiana people cook…how they live. Marcelle has also co-authored Emeril Lagasse's infamous cookbooks: Emeril's New Orleans Cooking, Emeril's TV Dinners, and Emeril's Creole Christmas.

Description: Talk About Good!, published by the Junior League of Lafayette, takes you on a journey through south Louisiana's traditions, cultural heritage and the culinary artistry of Cajun food. Celebrating its 25th Anniversary, this book includes over 1,200 classic southern Louisiana recipes for your Cajun cooking enjoyment. After you enjoy this one, try Talk About Good II. It represents the best of gourmet cooking…"Cajun style".

Description: Much like its predecessor, Talk About Good!, the Junior League of Lafayette brings you Talk About Good Volume II … a unique cookbook which represents the best of gourmet cooking "Cajun Style". This cookbook reflects a way of life, hospitality and traditions that reflect the fine foods which abound in Acadiana, the heart of south Louisiana.

Description: "Sugar Less For Life", written by Theodore and Ellen Brennan, the famous family of good food in New Orleans, is a collection of over 400 recipes, menus, red wine list, brand names and more … for weight loss, energy, diabetics and cholesterol control and an easy, healthful lifestyle. After using these recipes in your daily life, you will discover a way to eat right while eating well. "Sugar Less For Life" unfolds an easy road to a healthful life for you.
Unit Size: 1 cookbook

Description: River Road Recipes III, titled "A Healthy Collection", is a collection of old favorites from River Road Recipes Volume I & II, along with new dishes and modified to fit today's healthier lifestyle. The jambalayas, gumbos and other Creole and Cajun dishes loved by so many have been reduced in fat and calories to make cooking deliciously even more appealing. As an added bonus there are hundreds of brand new healthy recipes with the same fabulous taste that makes Louisiana cooking world famous.

Description: You can never have too much of a good thing, especially from Louisiana! The Junior League of Baton Rouge serves up more traditional Creole recipes for a satisfying "Second Helping". River Road Recipes Volume II is a collection of the finest dishes from individual homemakers who pride themselves on the perfection of their Louisiana cooking. The book is also sprinkled with favorites from culinary professionals who have shared their secrets.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: River Road Recipes, published by The Junior League of Baton Rouge, gives you the best of Louisiana's famous Creole cooking. Louisiana's unique flavors are richly preserved in authentic gumbos, jambalayas, courtbouillons, pralines and more. "If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." - NEW YORK TIMES.