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Description: Dat Little Cajun Cookbook, brought to you by Chef Remy, is a collection of Cajun cooking recipes. Food is more than just a means to survive here in Louisiana. It has a become an integral part of the lifestyle and culture. It is said that most people eat to live but in Louisiana, we live to eat. When you combine that with the rich heritage, and the great music, what you get is a people with a joy for life. You get a party!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Unique to "Cajun Men Cook" are the 262 recipes exclusively created and executed by the men of Acadiana. Peppered throughout, just like the ubiquitous seasoning of our food, are stories, anecdotes, and reminiscences of its men. The recipes and stories form a glance into a rarely revealed facet of Cajun life. Beautifully illustrated, full of novel food combinations, and lore, "Cajun Men Cook" is just like one of its most famous dishes, gumbo - spicy, rich, memorable and worth every bite.

Description: Authored by Marcelle Bienvenu, this 48-page saddle-stitched soft cover book teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.

Description: Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Seventy-two of Louisiana's favorite cookbooks have been selected to contribute their most popular recipes to this second edition. This cookbook contains over 400 recipes, each a tested, proven favorite. Included are classic Louisiana dishes - Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant - plus some with a few new twist, such as Cream Cheese Bread Pudding, Sweet Potato Biscuits and Plantation Pecan Crunch.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.