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- Brand: Blue Runner
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BLUE RUNNER Creole Courtbouillon Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Courtbouillon Base to a boil. Reduce heat, add fresh fish and continue to simmer for 5 minutes or until fish is fully cooked. Serve over steamed rice. Learn More -
BLUE RUNNER Creole Bisque Base
Directions: Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be added prior to serving. Learn More -
BLUE RUNNER Chicken & Sausage Creole Gumbo Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add precooked chicken or poultry and sausage and continue to simmer for 3-5 minutes until meat reaches desired temperature. Serve over steamed rice. Learn More
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