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Description: Making brown gravy is easy when you use Tony Chachere's Instant Roux  Mix. You can also make roux, the base for gumbo, in seconds. Simply add water to this lightly seasoned mix and simmer to desired consistency. FAT FREE.

Unit Size: 10 oz. (283.5g)

TONY'S UNBELIEVABLE ROUX Steps: Over medium heat, whisk 1 cup Tony Chachere's? Roux and Gravy Mix with 2 cups cool water. Bring to a boil. After mixture begins to thicken, remove from heat. Continue to stir until well mixed.

TONY'S EASY BROWN GRAVY Steps: Mix 2 tablespoons Tony Chachere's? Roux and Gravy Mix with 1 cup cool water. On stove top, bring water to a boil in a small saucepan. Reduce heat and cook 1 minute to thicken. Stir and serve over rice, potatoes, pasta or meats. Yields 6 servings.

TONY'S EASY GUMBO Ingredients: 1 bell pepper, chopped 1 large onion, chopped 3 ribs celery, chopped 1/4 teaspoon minced garlic 10 cups cool water 1 cup Tony Chachere's Roux & Gravy Mix 2 to 3 lbs. chicken pieces and 1/2 lb. sliced smoked sausage OR 1 lb. shrimp and 1 lb. crab meat Tony Chachere's Famous Creole Seasoning CHICKEN & SAUSAGE GUMBO In a stockpot coated with cooking spray, sauté vegetables until soft. In the same pot, prepare Tony's Unbelievable Roux. Add remaining water. Add chicken and sausage, bring to a boil, then reduce heat. Simmer until chicken is tender. Season gumbo to taste with Tony Chachere's Creole Seasoning. Ladle gumbo over steamed rice and garnish with chopped green onions and Tony Chachere's Gumbo Filé. Yields 8-10 servings. SEAFOOD GUMBO In a stockpot coated with cooking spray, sauté egetables until soft. In the same pot, prepare Tony's Unbelievable Roux. Add remaining water. Bring roux mixture to a boil, then reduce heat and simmer 15 minutes. Add seafood and return to a simmer for 15 minutes. Season gumbo to taste with Tony Chachere's Creole Seasoning. Ladle gumbo over steamed rice and garnish with chopped green onions and Tony Chachere's Gumbo Filé. Yields 8-10 servings.

 

 Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Description: With Tony Chachere's Gumbo Mix, you don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this seasonings and rice blend for the hearty soup of the bayou land in only 30 minutes. Microwaveable!

Unit Size: 8 oz. (227g)

30 MINUTE CHICKEN STEW Ingredients: 2 cups diced, cooked chicken 1 (14.5 oz) can new potatoes, quartered 2 cups chopped, fresh mushrooms 4 cups cool water 1 package Tony Chachere's Gumbo Mix 2 tablespoons green onions, chopped Steps: In a large pot, combine first five ingredients. Stir well. Bring to a boil. Reduce heat. Cover. Simmer for 25 minutes. Stir occasionally. Add green onions. Let stand 5 minutes before serving. Yields 8 servings.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Description: Tony Chachere's® Gumbo Kit's got everything you'll need for gumbo: Creole Seasoning, Roux Mix, Pepper Sauce, Gumbo Filé and a 32 page cookbook all in a handy crawfish sack.

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Description: Tony Chachere's Famous Creole Seasoning, " the all-in-one seasoning in the little green can," is perfect for seasoning meats, seafood, poultry, vegetables, soups stews, salads, pasta and barbecue...even popcorn and French fries. Great for grilling and marinating.
Unit Size: 8 oz. (227g)
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Use this sauce in place of mayo, mustard, or ketchup on any type of food: Sandwiches, po-boys, burgers and fries, veggies, chicken and seafood, too! It can even be used as a dressing, and it's great as a dip! Our Creole flavor is especially good on pork, crab cakes, seafood and cold cuts! Learn More

Description: Tony Chachere's® Famous Creole Seasoning, a staple in every cook's kitchen cabinet, was created as a result of Mr. Tony Chachere's "Cajun Country Cookbook". This cookbook is a comprehensive collection of very traditional South Louisiana recipes. The 230-page, soft-cover, spiral bound book, now in its 32nd printing, has sold over 750,000 copies in its 25 year history.

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Use this sauce in place of mayo, mustard, or ketchup on any type of food: Sandwiches, po-boys, burgers and fries, veggies, chicken and seafood, too! It can even be used as a dressing, and it's great as a dip! Our Bar-B-Que flavor is especially good on brisket, pulled pork, chicken strips and cold cuts! Learn More

Use this sauce in place of mayo, mustard, or ketchup on any type of food: Sandwiches, po-boys, burgers and fries, veggies, chicken and seafood, too! It can even be used as a dressing, and it's great as a dip! Our Zesty Flavor is especially good on roast beef, fried seafood and cold cuts- and ued in coleslaw and chicken/potato salads! Learn More

Description: To garnish your gumbo, try Tony Chachere's Gumbo File This powdery spice is made from finely ground sassafras leaves.

Unit Size: 1.25 oz. (35g)

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Learn More