Shop By Brand

Description: This creamy dish combines Louisiana crawfish tails and fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this flavorful dish. C'est si bon!

Description: Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means "smothered". The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.

Description: Corn Maxque Choux is a staple in Louisiana. Richard's Crawfish & Corn Macque Choux is made with tomatoes, onions, bell peppers, and fresh Louisiana crawfish and corn. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.

Description: Richard's Cajun Style Roux is used to make the perfect gumbo or thickeing agent for gravies.

Unit Size: 16 oz. (454g)

DESCRIPTION: Richard's Cajun Seasoning is perefect for Gumbos, Stews, Eouffee, all Seafood, French Fries and all your favorite dishes!

DESCRIPTION: Richard's Cajun Seasoning is perefect for Gumbos, Stews, Eouffee, all Seafood, French Fries and all your favorite dishes!