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Description:  Wishing to make your own gumbo but not in the mood to make your own roux.  Our seafood base is "chef" ready.  All you need to add is your favorite protein; such as oysters, crab meat or tasty gulf shrimp (peeled & deveined).  Makes anyone into a gourmet chef.

Size:  5 lbs. boilable bag (80 oz.)

 

 

Boiling Instructions:  Boil Water. Place Boil-In-Bag in boiling water, boil for approxiimately 30 minutes. Internal product temperature should be 160° F when done. Carefully remove Boil-In-Bag from boiling water. Bag will be hot! Use scissors to cut the Boil-In-Bag across the top. Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.

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Description: What is Shrimp Creole? It's shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves 3 to 4 servings. ENJOY! To further please your palate try adding additional shrimp! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs. Learn More

Description:  Louisiana Gulf shrimp that is fully cleaned (deveined) and butteflied topped with a lump crabmeat stuffing.

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Real crab shells with a stuffing consisting of 100% hand picked lump and hand picked claw crabmeat, in a superb blend of vegetables, seasoning, and select spices.  Simply, bake and ready to eat. 

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Description:  Great appetizer and easy to prepare. Simply batter and deep fry at 350 F degrees for 4 to 5 minutes. This package includes 8 mushrooms stuffed with Louisiana Blue Point crab meat and special seasonings.

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Heating Instructions: Place frozen bag in boiling water, simmer at low boil for 20 minutes, remove bag, shake vigorously and serve.

 To jazz it up try adding additional andouille!

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Heating Instructions- Place frozen bag in boiling water, simmer at low boil for 20 minutes, remove bag, shake vigorously and serve. Learn More

Our soft-shell whole crawfish is an absolute delicacy.  Not too many establishments carry soft-shell crawfish but you'll find them here in south Louisiana and New Orleans Jazz Fest.   Best prepared deep fried or pan fried.  Serve as appetizer or make an authentic Cajun style Po-Boy. 

Unit Size:  Package includes 24 soft shell crawfish.

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This gift cooler includes one of each: Turducken with Creole Pork & Cornbread (15 lbs.) Cornbread Dressing (Turducken Stuffing) (2 lbs.) Praline Pecan Sweet Potato Casserole (1.25 lbs.) New Orleans Style Bread Pudding (1.25 lbs.) Learn More