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Description: Cajun Power Cajun Seasoning includes 18 quality ingredients. Use to season meats, poultry, wild game, seafood, eggs, vegetables and salads. Shake it and use it! No preservatives or M.S.G.
Unit Size: 6 oz. (170g)

Cajun Power Spaghetti sauce is a wonderful sauce made with fresh onions, bell peppers and loaded with Romano cheese. Seasoned to perfection, it's for spaghetti, pasta casseroles, and also makes a great pizza sauce.

Description: This sauce is what made Cajun Power famous. This original recipe sauce is not hot. Every 8 oz. bottle has 2 oz. of squeezed garlic in it. The sauce is so versatile you can use it for cooking, marinating, seasoning or just pour right out of the bottle.
Unit Size: 8 fl oz. (236mL)

Description: This sauce is what made Cajun Power famous. This original recipe sauce is not hot. Every 16 oz. bottle has 4 oz. of squeezed garlic in it. The sauce is so versatile you can use it for cooking, marinating, seasoning or just pour right out of the bottle.
Unit Size: 16 fl oz. (472mL)

Description: Use to marinate, baste or inject your favorite meats. This sauce combines the smooth flavors of squeezed garlic, onion, mustard and lemon. Perfect for barbecuing.
Unit Size: 16 fl oz. (473mL)

Description: We start with a traditional picante sauce and add fire roasted green chilies, jalapenos and garlic. You're in for a treat when you taste this Cajun picante sauce. Besides being a dipping sauce, it also adds flavor to spaghetti and pasta dishes.
Unit Size: 16 oz. (454g)

Cajun Power's Seafood Sauce Piquant is a rusty red Cajun Country gravy!  A true Cajun Classic straight from the jar. The best part is, everything is in there - you simply pour, heat and add meat or seafood. Best of all, you will be able to taste 100 years of Cajun tradition in every bite!

Cajun Power is a brand that literally brings families together each night. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.

Some call me "Joe" but my real name is Sloppy Boudreaux.