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Description: Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
Unit Size: 3 fl oz. (89mL)

Description: Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
Unit Size: 12 fl oz. (354mL)

Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.
Unit Size: 3.75 oz. (106.3g)

Description: These selected green tomatoes are diced and packed in a spicy-sweet vinegar. Serve as a garnish or side dish. Particularly good with fried fish.
Unit Size: 16 fl oz. (473mL)

Description: Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.
Unit Size: 15 oz. (425g)

Description: Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.
Unit Size: 1 oz. (28.3g)

Description: These selected "hot" okra are fresh packed with garlic, onions and spices. Delicious for parties, as a salad garnish or hors d'oeuvres. Great in Bloody Mary's.
Unit Size: 12 fl oz (354 ml)

Description: We use only fresh Louisiana cayenne peppers in our 80 year old formula. The cayenne pepper's unique flavor and mild heat is the perfect ingredient which makes Cajun cooking so famous. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
Unit Size: 3 fl oz. (89mL)

Description: We use only fresh Louisiana cayenne peppers in our 80 year old formula. The cayenne pepper's unique flavor and mild heat is the perfect ingredient which makes Cajun cooking so famous. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
Unit Size: 5 fl oz. (118mL) (PLASTIC)