Shop By Brand

Description: This tantalizing sauce is a combination of crawfish, cream and produce. It is fully seasoned and should be served over pasta. It's also excellent as a topping sauce for fish or crab cakes. Simply heat and serve (already cooked). Serves 4 to 6.

Description: This traditional Monday "Wash-Day" dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and flavorful.

Description: Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds it to freshly chopped vegetables, okra and generous amounts of succulent shrimp. 4 to 6 servings.

Description: Dr. Gumbo's Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. Serve it over a large bed of rice.

Description:  A traditional Louisiana dish, etouffee' is literally the French word for "smothered". Freshly chopped onion, celery, and bell pepper compliment a delicious blend of mushrooms and white wine in a unique tomato sauce seasoned to perfection. Feeds 6 to 8 servings.