Shop By Brand

Description:SAVOIE'S is a leading manufacturer of authentic Cajun foods for south Louisiana, located right in the heart of Cajun country. Pickled pork is used traditionally with New Orleans style red beans and rice. This product is USDA approved.
Unit Size:1lb. pack
Learn More

Description:You won't find Boudin anywhere in the world but South Louisiana. It's a delicious combination of meats and cooked rice which is served on crackers as an Hors d'oeuvre. Make your reception or cocktail party really different. Serve Savoie's Boudin!

Unit Size: 14 oz.

Ingredients:Cooked rice, pork, pork liver, pork stock, salt, onions, green onions, parsley, red pepper, garlic powder, black pepper.

Recipes

Description: Savoie's Dressing Mix is another product unique to Cajunland. This one-of-a-kind Acadian treat is used to make delicious rice dressing (dirty rice), cornbread dressing, or stuffing. You must cook and add rice to make this dish complete.
Unit Size: 16 oz. (1 lb.)

DESCRIPTION: SAVOIE'S has been serving Cajun Country for over 50 years now. Their Sausage & Chicken Gumbo starts with their famously hearty roux and is made with fresh ingredients. The traditional Cajun Gumbo! Original smoked Savoie's sausage with chicken, vegetables, Savoie's old fashioned roux and rice make this dish a special treat. Just Heat and Eat! Lunchtime, Dinnertime, Anytime!

Description:SAVOIE'S has been making authentic Cajun foods for over 50 years. Their Seafood gumbo is a staple in Louisiana. Savoie's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

Unit Size:32 oz. (2 lbs.)

Ingredients:chicken stock, onion, shrimp, roux, crab claw meat, celery, bell pepper, tomato paste, salt, okra, green onion, garlic powder, white pepper, red pepper.

Recipes
HEATING INSTRUCTIONS 1. Thaw in refrigerator 12-24 hours of defrost in microwave. Prepare about 3 cups of rice. 2. Stove Top: Pour contents of tub into a pot and heat over low to medium heat, stirring occasionally until product begins to boil. 3. Microwave: Place lid loosely on top of tub and heat on 3 to 5 minutes, stirring occasionally, until heated through. 4. In a large soup bowl, mix 1 part rice with 3 to 4 parts gumbo.

DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's Cajun Singles Seafood Jambalaya is a deliciously seasoned rice meal prepared with shrimp, crawfish, onions, bell pepper, celery (the Cajun "Holy Trinity"), garlic and green onions. Another wonderful creation from the kitchen of Ms. Eula that is sure to please. Easy and quick to prepare. Bon Appetite!

Description: Prepared the Cajun way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's takes shrimp and crabmeat and cooks them in a cream sauce made with Mozarella and Monterey Jack cheeses along with Cajun spices and serves it over Penne pasta. A hearty meal ready in minutes that tastes "oh so good"!

Cooked Shrimp in a Creamy Garlic Sauce over Angel Hair Pasta. Just heat and eat!

Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 16 oz. (1 lb.)
Learn More