Shop By Brand

Description: Don't have the time to make your own cocktail sauce from scratch. LOUISIANA Cocktail Sauce with fresh horseradish combines the perfect blend of tomato paste, salt, lemon juice and garlic. Use it as a dipping sauce for your favorite seafoods or meats.

Unit Size: 12 oz. (340g)

Learn More

Description: Louisiana Gold offers the distinctive spicy flavor of the tabasco pepper without the abrasiveness found in other sauces. Its smooth, spicy and more versatile flavor was created specifically to meet the needs of chefs.
Unit Size: 2 fl oz. (59mL)

Learn More

Description: Louisiana Gold offers the distinctive spicy flavor of the tabasco pepper without the abrasiveness found in other sauces. Its smooth, spicy and more versatile flavor was created specifically to meet the needs of chefs.
Unit Size: 12 fl oz. (354mL)

Learn More

Description: LOUISIANA Jambalaya Mix is a prepared blend of rice, onions, green and red bell peppers, garlic and other spices. Add chicken, pork, sausage or any combination thereof. A complete meal ready in 30 minutes.

Unit Size: 7.5oz. (213g)

LOUISIANA JAMBALAYA MIX Steps: Precook 1 to 1-1/2 lbs. of chicken, pork, sausage or any combination thereof. Place cooked meat in a covered saucepan with Jambalaya Mix and add 2-1/4 cups of water. Heat mixture until it begins to boil, reduce heat and simmer 20 to 25 minutes. Stir once during cooking period.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Learn More

Oysters- Pasteurized Learn More

Pasteurized Oysters are unique because they remain fresh throughout the patented High Pressure Processing (HPP). The process automatically and perfectly shucks an oyster without opening the shell. These oysters are sealed with a band to lock in the oyster's naturally rich liquor before processing. These oysters are always plump and juicy, with a fresh clean taste. Shucking is required. Learn More

Oysters by the sack Learn More

Description: LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafoods or meats.
Unit Size: 10.5 oz. (297g)

Learn More