Search results for 'COOKIN CAJUN, Seasoning Blend, Bayou Barataria Jambalaya'
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Cajun Chef Cayenne Red Pepper
Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.
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Unit Size: 3.75 oz. (106.3g) -
Cajun Chef Gumbo File
Description: Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.
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Unit Size: 1 oz. (28.3g)
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