Search results for 'cajun'

Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.
Unit Size: 3.75 oz. (106.3g)

Description: Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.
Unit Size: 1 oz. (28.3g)

Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 31/35 count per pound with heads off (headless). Perfect size for boiling and frying. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen ready for your boil. Very tasty and happy eating! Package includes 5 lbs. box.
Unit Size: 31/35 cnt (5 lbs.)