Search results for 'BOOTSIE'S Cajun Creole Fixin' Mix'
Description: TABASCO® Pepper Sauce is made the same today as it was by Edmund McIlhenny in 1868. The ripe red peppers are picked by hand, mashed with a small amount of Avery Island salt and aged for up to three years in white oak barrels, much like fine wine. The "mash" is then blended with all-natural vinegar and bottled with utmost care. All natural product.
Unit Size: 2 fl oz. (59mL)