Search results for 'Benoit's Sauce Piquant - Mild'

Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. This Praline Sauce is excellent on ice cream or use as a topping on dessert dishes.
Unit Size: 4 oz. (112g)