Search results for 'Benoit's Sauce Piquant - Mild'
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Benoit's Sauce Piquant - Mild
Description: Mr. Benoit's Sauce Piquant dates back to 1958 when he made his first batch. It not only taste good, but it's so easy to prepare. Suggested uses: cabbage rolls, fresh ravioli, lasagna, spaghetti, meatloaf, casseroles, dips, and great with wild game. This product is FULLY cooked. Just add chicken or any of your favorite meats or seafood.
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Unit Size: 32 oz. (907g) -
Benoit's Sauce Piquant - Spicy
Description: Mr. Benoit's Sauce Piquant dates back to 1958 when he made his first batch. It not only taste good, but it's so easy to prepare. Suggested uses: cabbage rolls, fresh ravioli, lasagna, spaghetti, meatloaf, casseroles, dips, and great with wild game. This product is FULLY cooked. Just add chicken or any of your favorite meats or seafood.
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Unit Size: 32 oz. (907g) -
BENOIT'S, Bar-B-Que Sauce
Original family recipe from a long line of cajun bar-b-que chefs.
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Cajun Power Seafood Sauce Piquant
Cajun Power's Seafood Sauce Piquant is a rusty red Cajun Country gravy! A true Cajun Classic straight from the jar. The best part is, everything is in there - you simply pour, heat and add meat or seafood. Best of all, you will be able to taste 100 years of Cajun tradition in every bite!
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LOUISIANA, Hot Sauce, Chipotle
Ripened jalapeno is smoked till dried for a hot smoky pepper flavor. Great with barbecue
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MONICA'S Crawfish Monica Sauce
Cajun spices and crawfish tails in a rich cream sauce with a hint of seafood. Serve over pasta, or over protein of choice as a sauce. Learn More -
MANDA'S Smoked Pork Sausage- Mild
Description: For three generations, Manda’s has been delighting our south Louisiana neighbors with the finest pure pork sausage! Truly superb blend of the finest quality meats and spices! Great for grilling, the heart of your home style gumbos----and many other ways
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MONICA'S Cajun Sauce
Our own special blend of Cajun spices in a rich cream sauce with a hint of seafood. Add Shrimp, Crawfish, Crab or Chicken. Serve over Pasta. Convenient, Ready to Use, boilable bags. Fill large pot with water; bring to a boil. Place frozen or thawed bag of product in boiling water. Heat to temperature of 165ºF Learn More -
LOUISIANA, Hot Sauce, Red Chili
A blend of red chili peppers with cayenne pepper sauce. Great on eggs, hot dogs, hamburgers
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LOUISIANA, Hot Sauce, Roasted Garlic
A versatile sauce, the roasted pepper taste profile is married with roasted garlic
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