Search results for 'BOOTSIE'S Cajun Creole Fixin' Mix'
Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.Learn More
Unit Size: 3.75 oz. (106.3g)
Description:Savoie's Hot Smoked Sausage - Burn Baby Burn! For the adventuresome cook who likes a little heat in the kitchen, it's Savoie's Hot Beef Sausage! This little smoker makes every sausage dish one to remember. Because some like it HOT!
Unit Size:1 lb. pack