Search results for 'cajun'
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Cajun Chef Cayenne Red Pepper
Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.
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Unit Size: 3.75 oz. (106.3g) -
Crawfish Tails (Louisiana)
Description: Fresh frozen and par-cooked, peeled and deveined crawfish tails in vacuum sealed bags with fat (frozen). Louisiana tails.
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Unit Size: 1 lb. fresh (frozen) Louisiana crawfish tails
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