Search results for 'cajun'

Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.
Unit Size: 3.75 oz. (106.3g)

Description: Stuffed with onions, bell peppers, garlic, jalapeño peppers and seasonings. Great year round. USDA approved.
Unit Size: 1(4lb. ) roast

Description: Voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious cornbread dressing between each bird. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in cool water for 6-9 hours.