Search results for 'COOKIN CAJUN, Seasoning Blend, Bayou Barataria Jambalaya'

Born in the heart of the South Louisiana bayous, Bayou Brothers sauces add a little lagniappe to your favorite meats, poultry, and seafood. Baste, marinate, dip- you choose. Great on everything!

 

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Cajun Sweet & Sour Sauce is a deep, rich, sweet , and sour, that is versatile for any kind of grilling, dipping, or BBQ'ing. Award winning sauce used on Ribs for BBQ Competition- 1st Place Ribs. Sweet & Sour Pork Fingers or Country Style Ribs 1. Season 12 pieces of pork fingers with garlic and onion powder, red and black pepper, and salt. 2. Preheat oven to 350 degrees. 3. Line a large pan with aluminum foil and cover with non-stick spray. 4. Depending on oven, cook pork for about 55-70 minutes, turning every 15-20 minutes. 5. When tender, baste all sides with a generous about of “Cajun Sweet and Sour Sauce”. 6. Return dish to oven for 5-10 minutes, until sauce caramelizes. Learn More

Cajun Sweet & Sour Saice Medium Spicy has the same great taste and flavor of Cajun Sweet & Sour Sauce, but has a little more heat. Learn More

Cajun Sweet Pecan Garlic Sauce has a light smoke pecan flavor with a touch of garlic. Award winning sauce used on Chicken for BBQ Competition- 1st place Chicken. Learn More