Search results for 'cajun'

Cajun Sweet & Sour Sauce is a deep, rich, sweet , and sour, that is versatile for any kind of grilling, dipping, or BBQ'ing. Award winning sauce used on Ribs for BBQ Competition- 1st Place Ribs. Sweet & Sour Pork Fingers or Country Style Ribs 1. Season 12 pieces of pork fingers with garlic and onion powder, red and black pepper, and salt. 2. Preheat oven to 350 degrees. 3. Line a large pan with aluminum foil and cover with non-stick spray. 4. Depending on oven, cook pork for about 55-70 minutes, turning every 15-20 minutes. 5. When tender, baste all sides with a generous about of “Cajun Sweet and Sour Sauce”. 6. Return dish to oven for 5-10 minutes, until sauce caramelizes. Learn More

Cajun Sweet & Sour Saice Medium Spicy has the same great taste and flavor of Cajun Sweet & Sour Sauce, but has a little more heat. Learn More

Cajun Sweet Pecan Garlic Sauce has a light smoke pecan flavor with a touch of garlic. Award winning sauce used on Chicken for BBQ Competition- 1st place Chicken. Learn More

Cajun Sweet Applewood Jalapeno is a one of a kind, sweet and lightly smoky applewood flavor, with the mild heat of jalapeno that everyone will love. Award willing sauce used on Chicken for BBQ Competition- 1st place Chicken Learn More

Born in the heart of the South Louisiana bayous, Bayou Brothers sauces add a little lagniappe to your favorite meats, poultry, and seafood. Baste, marinate, dip- you choose. Great on everything!

 

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Original family recipe from a long line of cajun bar-b-que chefs.

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Description: Jack Miller's Bar-B-Que Sauce is a unique blend of seventeen individual products. The mixture is cooked slowly in our kettles until it becomes the rich, thick, tangy product that has made it so famous in south Louisiana for over four decades. It enhances the flavor of any kind of meat, whether barbecued on an open grill outdoors or cooked in the oven. It can be used in all kinds of recipes or as a condiment for burgers and other sandwiches.
Unit Size: 16 fl oz. (473mL)
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