Search results for 'CRAWFISH POT 24 Qt. Fryer/Steamer w/Lid & Basket- Aluminum'

Description:SAVOIE'S has been serving Cajun Country for over 50 year now. This Crawfish Etouffee is a Louisiana favorite. Made with that famous Savoie's hearty roux. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

Unit Size:16 oz. (1 lb.)

Ingredients:crawfish, onion, flour, bell pepper, celery, vegetable oil, cream of mushroom soup, chicken stock, tomato sauce, salt, garlic powder, white pepper, red pepper.

HEATING INSTRUCTIONS 1. Thaw in refrigerator 12-24 hours of defrost in microwave. Prepare about 3 cups of rice. 2. Stove Top: Pour contents of tub into a pot and heat over low to medium heat, stirring occasionally until product begins to boil. 3. Microwave: Place lid loosely on top of tub and heat on 3 to 5 minutes, stirring occasionally, until heated through. 4. Place a bed of cooked rice on plate. Pour just enough of the crawfish etouffee on the rice so that it is moist, not soupy. Mix thoroughly.

Description:SAVOIE'S® Flavoring & Browning Sauce is used to add color to gravies, stews, gumbos and casseroles. Stir in 1/4 teaspoon until your dish becomes a rich brown color. SAVOIE'S® Flavoring & Browning Sauce is also used in broiling, baking, roasting or barbecuing.
Unit Size:4 fl oz. (117mL)
Learn More