Search results for 'BOOTSIE'S Cajun Creole Fixin' Mix'
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Cajun Crawfish (Crab & Shrimp) Swamp Dust
Cajun Swamp Dust, the best seafood boil around to boil live crawfish, fresh shrimp or Louisiana blue point crabs. 4 lbs. will be enough seasoning for 40 lbs. Learn More -
Cajun Crawfish (Crab & Shrimp) Swamp Dust
Cajun Swamp Dust, the best seafood boil around to boil live crawfish, fresh shrimp or Louisiana blue point crabs. Learn More -
KONRIKO Crawfish, Shrimp & Crab Boil
Description: KONRIKO Crawfish, Shrimp & Crab Boil is a blend of peppers and other spices that perfectly seasons any type of shellfish. This product is designed to be used in boiling or steaming seafood. The contents of this can is enough seasoning to prepare 15 lbs. of shrimp, 10 lbs. of crawfish or 2 dozen crabs.
Unit Size: 1 lb. (454g)
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LA FISH FRY, Crawfish, Crab & Shrimp Boil
Description: LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy. This package contains enough seasoning to boil 5 lbs. shrimp, 8 medium crabs, or 10 lbs. crawfish.
Unit Size: 16 oz. (454g)
BOILING SEAFOOD Steps: In a large pot, use enough water to cover seafood. (To reduce the strength, add more water.) Add appropriate amount of seasoning and bring to a rolling boil. Add seafood and return to a rolling boil. Boil seafood for 5 minutes. Remove from fire and let seafood stand in liquid for 25 minutes.
STEAMING SEAFOOD Steps: In any size pot, put 3-1/2 inches of water and bring to a boil. Cover pot tightly. When steam escapes from side of lid, add full basket of seafood. Cover tightly. When steam escapes from side of lid again, begin timing. Steam shrimp 8 to 10 minutes; crabs and crawfish 10 to 12 minutes. In a styrofoam chest put layer of seafood, then sprinkle layer of seasoning. Continue to layer until all seafood is used. Place lid tightly over chest and let stand for 12 minutes. Enjoy!Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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LA FISH FRY, Crawfish, Crab & Shrimp Boil
Description: LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Nothing to mix. Just pour and boil. It's that easy. This package contains enough seasoning to boil 35 lbs. shrimp, 40 medium crabs, or 40 lbs. crawfish.
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LOUISIANA CRAWFISH TIME Crawfish, Crab & Shrimp Boil
Directions: For one sack of Crawfish1. Fill pot with enough water to cover crawfish.2. Bring water to a boil.3. Add half bag of Louisiana Crawfish Time seafood boil to water.4. Put crawfish in water and bring to ROLLING boil.5. Remove crawfish and pour in ice chest.6. Sprinkle crawfish with remaining seafood boil.7. Mix crawfish with large spoon or paddle.8. Close lid, open drain plug on ice chest, elevate and let juice drain for 10 min.9. ENJOY!Learn More -
SLAP YA MAMA Seafood Boil 1 lbs.
SLAP YA MAMA Seafood Boil is a unique blend of spices that will add that great Cajun flavor to any boiled dish. Just pour in and boil. It may also be used to boil lobsters, onions, sausage, potatoes, mushrooms, corn on the cob and much more.
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ZATARAIN'S Concentrated Shrimp & Crab Boil
Description: Zatarain's Liquid Crab Boil Concentrate contains the essential oils of the spices and seasonings in the original Crab & Shrimp Boil. This product is extremely hot and a little goes a long way. A capful added to a pot of boiling potatoes, corn or other vegetables gives them a spicy kick too!
Unit Size: 8 fl oz. (240 mL)
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ZATARAIN'S Crab & Shrimp -Pre-Seasoned Sack Size
Description: The product to use to boil a sack of crawfish (about 40 pounds). Zatarain's sack size crab boil has all the spices and seasonings you need to boil a perfect sack.
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ZATARAIN'S Crab & Shrimp Boil - EXTRA SPICY
DESCRIPTION: Extra Spicy Crawfish, Shrimp & Crab Boil Complete Nothing to Add. Tips: * For smaller quantities of seafood, use 1-cup Zatarain's Extra Spicy Crab Boil with 6-8 lbs. shrimp, 5-6 lbs crawfish or 1 dozen crabs. * For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne Pepper.
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