Search results for 'cajun'

Description: CAJUN KING Cajun Fry Mix is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. Try other fine CAJUN KING? sauce and seasoning mixes: CAJUN KING? Butter Pecan Sauce, CAJUN KING? Barbecued Shrimp Sauce or CAJUN KING? Lemon Butter Amandine Sauce.
Unit Size: 5.5 oz. (156g)

Description: You can turn ordinary chicken, or seafood into exciting cajun food easily with Luzianne? Cajun Coating Mixes. Just Bake, Fry or Microwave - it's that versatile. Try Luzianne? Cajun Chicken Coating Mix on you favorite chicken pieces, or bone and cut meat into chunks for golden chicken nuggets. (Turkey and pork are great substitutes!)
Unit Size: 8 oz. (227g)
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Description: You can turn ordinary chicken, or seafood into exciting Cajun food easily with Luzianne? Cajun Coating Mixes. Just Bake, Fry or Microwave - it's that versatile. Try Luzianne? Cajun Seafood Coating Mix on any kind of fish fillets, peeled shrimp or any other seafood of you choice.
Unit Size: 8 oz. (227g)
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Description: BOOTSIE'S Coating Mix & Fish Fry is the perfect blend of spices and seasonings that adds flavor to your favorite seafood or meats. Try other BOOTSIE branded products for your eating pleasures: BOOTSIE'S Cajun Style Ten Bean Soup, BOOTSIE'S Cajun Style Red Beans.
Unit Size: 8 oz. (227g)

Description: A light, corn based coating for frying seafood or vegetables. Just roll seafood in Fish Fri (no wash or messy batter), season to taste with ZATARAIN'S? Creole Seasoning, and fry to a light golden brown. Salt free. All Natural.
Unit Size: 12 oz. (340g)
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Description: LOUISIANA Fish Fry (All Natural, No Salt) is a blend of corn flour and corn meal used as a dry fry mix for your favorite fish, oysters, shrimp, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.
Unit Size: 10 oz. (283g)
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Description: LOUISIANA Fish Fry (Seasoned) is a flavorful blend of corn meal, corn flour, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables. Try other fine LOUISIANA FISH FRY® products to complete your meal: LOUISIANA Cocktail Sauce, or LOUISIANA Cajun Seafood Sauce.

Unit Size: 10 oz. (283g)

LOUISIANA FISH FRY MIX Steps: Heat cooking oil in deep fry pan to 375°F. Wash fish (or substitute) thoroughly in cold water. While wet, coat in LOUISIANA Fish Fry. Place in cooking oil and cook until golden brown. Remove and place on paper towel to absorb excess oil. Oysters, shrimp, meat and vegetables can be cooked the same as above.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: LOUISIANA Chicken Fry (Seasoned) is a blend of corn flour and corn meal used as a dry fry mix for chicken or any of your favorite seafood or other meats. Try other fine LOUISIANA FISH FRY® products: LOUISIANA Cajun Gumbo Mix, LOUISIANA Fish Fry (Seasoned), or LOUISIANA Shrimp Fry (Seasoned).

Unit Size: 9 oz. (255g)

LOUISIANA CHICKEN FRY Steps: Dissolve 5 tablespoons of LOUISIANA Chicken Fry is 1/2 cup water. Dip chicken in batter and roll chicken in dry Chicken Fry. Deep fry at 375°F until golden brown. Remove and place on paper towel to absorb excess oil.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Our famous seasoned fish fry, with just the right touch of lemon already in the mix.