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Description: Dat Little Cajun Cookbook, brought to you by Chef Remy, is a collection of Cajun cooking recipes. Food is more than just a means to survive here in Louisiana. It has a become an integral part of the lifestyle and culture. It is said that most people eat to live but in Louisiana, we live to eat. When you combine that with the rich heritage, and the great music, what you get is a people with a joy for life. You get a party!

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

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Description:These are my sweet memories of my mother's family, the Martins - from which my Cajun roots stem. I hope in sharing these recipes, that I give you the basics of Cajun and Creole cooking in the truest form, passed down from generation to generation. Good food and good times go hand in hand in Cajun Country, so invite some friends, put on some Cajun or Zydeco music and cook up some fun! Denise Harding Learn More

The original Cajun Country Fun Coloring & Activity Book is filled with lively, easy-to-color cartoon characters and scenes from the Cajun Country. This book is sure to provide hours of fun and entertainment for your family. It is bilingual, with captions and page numbers written in English and French.

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Description: Authored by Marcelle Bienvenu, this 48-page saddle-stitched soft cover book teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.

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Description: Cajun Injector's "From Our Front Porch" cookbook contains a collection of special recipes from the Front Porch restaurant where Cajun Injector Injectable Marinades were originated. The recipes in this book include Louisiana favorites that your entire family will enjoy. To enjoy this cookbook to its fullest, it's imperative that you purchase a few Cajun Injector Injectable Marinades. In fact, 90% of the recipes call for Cajun Injector Injectable Marinades. To get started, try these favorites: Cajun Injector Creole Butter Marinade w/ Injector, Cajun Injector Creole Garlic Marinade w/ Injector or Cajun Injector Roasted Garlic Marinade w/ Injector.

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Description: Unique to "Cajun Men Cook" are the 262 recipes exclusively created and executed by the men of Acadiana. Peppered throughout, just like the ubiquitous seasoning of our food, are stories, anecdotes, and reminiscences of its men. The recipes and stories form a glance into a rarely revealed facet of Cajun life. Beautifully illustrated, full of novel food combinations, and lore, "Cajun Men Cook" is just like one of its most famous dishes, gumbo - spicy, rich, memorable and worth every bite.

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Down-Home Cajun Cooking Favorites is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.

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Description: Tony Chachere's® Famous Creole Seasoning, a staple in every cook's kitchen cabinet, was created as a result of Mr. Tony Chachere's "Cajun Country Cookbook". This cookbook is a comprehensive collection of very traditional South Louisiana recipes. The 230-page, soft-cover, spiral bound book, now in its 32nd printing, has sold over 750,000 copies in its 25 year history.

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