Search results for 'COOKIN CAJUN, Seasoning Blend, Bayou Barataria Jambalaya'

Our Southern Seasonings Gourmet Shrimp Creole Sauce makes Cajun cooking look easy. Just add shrimp or other seafood; makes 1 quart; and the best part is that your family meal is ready in 20 minutes.

Description:  Benoit's Best Spicy Salt-Free Cajun Seasoning is a product of South Louisiana.  This wonderfully zesty seasoning will add spice to everyone's diet.  It is especially useful if you have a health condition requiring you to limit your salt intake (like kidney or heart disease, high blood pressure, etc.).  It will bring out the natural flavor in variety of foods such as meats, poultry, fish, vegetables, soups, gumbos, stews, salads, whatever.  Use your imagination and enjoy!

Size: 6 oz.

 Description: We blend only the finest fresh ground pork with steamed long grain rice, cooked with onions, parsley, green onions tops and a careful blend of Cajun seasonings.  We then stuff the savory mixture into a pork sausage casing.  The links are then steamed proir to serving.  A traditional Cajun favorite!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description:  Harold's Dressing Mix was the first rice dressing mix on the market, and after serving Acadiana for over 45 years, Harold's has become synonymous with exceptional quality, and great authentic taste. Simply heat Harold's Dressing Mix and mix with cooked rice or cornbread to enjoy a true Cajun favorite. No Cajun meal is complete without a side of rice dressing, and no rice dressing compares to Harold's. Cooking directions for both rice and cornbread dressings are printed on packaging. Harold's Dressing Mix is made in the heart of Cajun country and is USDA approved.

NEW PRODUCT ........ healthy, low carb, good carb, low fat brown rice pork boudin is here!

Bodin's "Good Carb" pork boudin is made with lean pork shoulder, brown rice, fresh onions, onion tops, parlsey and a special blend of seasoning (not hot, perfectly seasoned).

You have to try it, you'll never know it's made with brown rice.  This is the healthiest boudin ever made and the taste is unbelievable!

DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's Cajun Singles Seafood Jambalaya is a deliciously seasoned rice meal prepared with shrimp, crawfish, onions, bell pepper, celery (the Cajun "Holy Trinity"), garlic and green onions. Another wonderful creation from the kitchen of Ms. Eula that is sure to please. Easy and quick to prepare. Bon Appetite!

Description: You've never had pasta like this before. It's by far the best shrimp/crab fettuccine on the market today. In fact, if you're not happy with it, we'll give you a store credit. Believe us, it's that good. Made with Louisiana blue crab back fin and gulf shrimp.

Description: Thick and hearty roux with Louisiana Gulf Seafood and Seasonings make Richard's Shrimp & Crab Stew a great solution to your Cajun crave! Served with rice as many things are in Cajun Country, make this a complete meal with a loaf of crusty French Bread and some potato salad.