Search results for 'Hebert's seafood gumbo'

Description: A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve!

SLAP YA MAMA Seafood Boil is a unique blend of spices that will add that great Cajun flavor to any boiled dish. Just pour in and boil. It may also be used to boil lobsters, onions, sausage, potatoes, mushrooms, corn on the cob and much more.

SLAP YA MAMA Seafood Boil is a unique blend of spices that will add that great Cajun flavor to any boiled dish. Just pour in and boil. It may also be used to boil lobsters, onions, sausage, potatoes, mushrooms, corn on the cob and much more.

Voodoo Gumbo flavor is a result of an accident.  An employee was moving a pallet of spices off the top shelf and dropped it.  While cleaning up, someone stuck their finger into the mixture of about 5 flavors and pronounced it great.  We recreated it in our lab and, like gumbo, its and "everything in the kitchen"

The traditional Cajun Gumbo! Original smoked Savoie's sausage, with turkey, vegetables, old fashioned roux, and rice.

BIG EASY Chicken & Sausage Gumbo, our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.

Our recipe uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over rice.

DESCRIPTION: We’ve done the hard work for you in this traditional dark roux okra gumbo base. Just add water, any combination of chicken, sausage, shrimp, crawfish, crab, etc, and season to taste.