Search results for 'OMI'S Creole Remoulade Sauce'
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Cajun Chef "Green" Louisiana Hot Sauce
Description: Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.
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Unit Size: 12 fl oz. (354mL) -
LA FISH FRY, Shrimp Creole Mix
A rich sauce with just the right amount of onions, bell peppers, celery, garlic and herbs help to make this a Louisiana favorite.
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LOUISIANA, Hot Sauce, Roasted Garlic
A versatile sauce, the roasted pepper taste profile is married with roasted garlic
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LOUISIANA, Hot Sauce, Red Chili
A blend of red chili peppers with cayenne pepper sauce. Great on eggs, hot dogs, hamburgers
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LOUISIANA, Hot Sauce, Roasted Pepper
Delicately flavored sauce with contrasting roasted pepper and a hint of sweet bell pepper
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LOUISIANA, Hot Sauce, Chipotle
Ripened jalapeno is smoked till dried for a hot smoky pepper flavor. Great with barbecue
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BIG EASY Shrimp Creole
Description: Shrimp in a tomato and roux base, filled with Cajun spices. Served over a bed of white rice. A mix of the French and Spanish influence in colonial Louisiana. Serves one person. Includes cooked rice. Just heat and serve.
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TURDUCKEN with Creole Pork Sausage
Our Price:$71.95
Special Price: $64.95
Description: As featured on the Food Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Cajun pork sausage stuffing between each bird. This Turducken is our number one seller. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in cool water for 6-9 hours. Makes ever good cook into a gourmet chef.
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TABASCO Chipotle Sauce
Pour it on! Our NEW TABASCO® brand Chipotle Pepper Sauce is made from select smoked red jalapeo peppers and has a smooth, rich smoky flavor. And it's our first pepper sauce that you can sprinkle on like a condiment, or really pour on like a steak sauce or marinade! Use a generous amount to marinate and grill chicken, flank steak, fajitas, hamburgers, vegetables, pork loin and more - because it's not just about adding heat, it's about adding great smoky flavor.
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